The Professional Chef's Techniques of Healthy Cooking
$19.24
$22.63
ISBN 9780442011260
Book info: The Professional Chef's Techniques of Healthy Cooking (Hardcover, 614 pages) – Van Nostrand, 1993. Language: English. A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of...
Book info: The Professional Chef's Techniques of Healthy Cooking (Hardcover, 614 pages) – Van Nostrand, 1993. Language: English.
A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking.
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