The Culinary Professional
$139.94
$164.63
ISBN 9781645647928
Book info: The Culinary Professional (Paperback, 224 pages) – Goodheart-Willcox, 2021. Language: English. The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
Book info: The Culinary Professional (Paperback, 224 pages) – Goodheart-Willcox, 2021. Language: English.
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
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