On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

By Sarah R. Labensky, Alan M. Hause, Priscilla R. Martel, William E. Ingram, Richard Embery

$88.76

$104.42

ISBN 9780132540674

Book info: On Cooking: A Textbook of Culinary Fundamentals (Hardcover, 1183 pages) – Prentice Hall, 2010. Language: English. This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Book info: On Cooking: A Textbook of Culinary Fundamentals (Hardcover, 1183 pages) – Prentice Hall, 2010. Language: English.

This package contains the following components:

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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