On Cooking: A Textbook of Culinary Fundamentals

By Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

$88.76

$104.42

ISBN 9780131392434

Book info: On Cooking: A Textbook of Culinary Fundamentals (Hardcover, 1183 pages) – Prentice Hall, 2010. Language: English. 0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card Package consists of 0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On 013715576X / 9780137155767...

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Book info: On Cooking: A Textbook of Culinary Fundamentals (Hardcover, 1183 pages) – Prentice Hall, 2010. Language: English.

0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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