Foundations of Food Preparation (6th Edition)
$63.35
$74.53
ISBN 9780023396410
Book info: Foundations of Food Preparation (6th Edition) (Hardcover, 768 pages) – Prentice Hall, 1995. Language: English. This book presents?in usable form?the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Book info: Foundations of Food Preparation (6th Edition) (Hardcover, 768 pages) – Prentice Hall, 1995. Language: English.
This book presents?in usable form?the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
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