Discovering Global Cuisines: Traditional Flavors and Techniques

Book info: Discovering Global Cuisines: Traditional Flavors and Techniques (Paperback, 960 pages) – Pearson, 2013. Language: English.

With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.