Crisis Management Of Tourism And Hospitality Industry: Current And Future Challenges (World Scientific Series in Energy and Environmental Finance)

Book info: Crisis Management Of Tourism And Hospitality Industry: Current And Future Challenges (World Scientific Series in Energy and Environmental Finance) (Hardcover, 220 pages) – WSPC, 2026. Language: English.

This book provides a vital analysis of the global tourism and hospitality industry's vulnerability to external shocks and its path toward a more resilient and sustainable future. It argues for a fundamental shift in traditional models by exploring how various crises — from geopolitical conflicts to global pandemics — interact with and threaten the industry. Bringing global crises into sharp focus, it explores how wars, pandemics, environmental risks, and energy challenges disrupt tourism — and how the industry adapts and recovers. From the Gaza conflict to the ecological pressures facing Hurghada, it demonstrates the wide-ranging factors that threaten the sector. Arguing for a fundamental shift in traditional models, it makes the case for a regenerative approach, highlighting innovation, sustainability, and collaboration as fundamental to building a more responsible and adaptable tourism sector. Editorial Reviews About the Author Said El-Atiek is a hospitality professional with over 25 years of unparalleled expertise in elevating Egyptian hospitality to new heights, solidified by an academic background and continuous learning experience. He graduated from Helwan University in Cairo, Faculty of Tourism and Hotels Management, Department of Hotels Management, class of 1999. His career journey spans foundational years at various international chains, starting from his first year in faculty and simultaneously working there, including Mövenpick, Sonesta, Steigenberger, Oberoi, and Sunrise.

He joined SUNRISE Resorts and Cruises, which was seeking talent to help it ascend to become one of the recognized chains in Egypt and abroad, with operations in Zanzibar, Greece, and Morocco. He moved up the job ladder in SUNRISE, from managing one hotel as General Manager, where he led strategic initiatives to elevate guest experiences, optimize business performance, and foster leadership development within a dynamic portfolio. Said's extensive career spans multiple senior leadership roles including Regional General Manager of the company in South Sinai during one of the hardest periods on the company and Egyptian Hotel industry after the Russian air plane crisis, then becoming the Chief Operating Officer he has consistently pushed the boundaries of operational excellence and innovation, shaping some of Egypt's most iconic hotel properties, then becoming the Chief Executive Officer, his experience encompasses managing multi-site operations, enhancing service standards, and leading teams towards consistent growth and profitability. Implementing strategic initiatives and elevating brand standards in competitive markets. Driving revenue growth and elevating guest satisfaction. With a strategic vision focused on optimizing customer loyalty, rapid issue resolution, and capitalizing on market trends. Known for his straightforward and even-tempered leadership style, He excels in influencing and motivating cross-functional teams, as well as driving consistency and high standards throughout operations. He has demonstrated success in aligning business goals with operational capabilities. His passion for developing leadership talent and building cohesive teams is central to his approach in delivering sustained business success.

During his ascent in the positions, Said El-Atiek didn't forget to strengthen his academic background by attending sessions and online training courses available in the company to acquire 2 master's Certificates from Cornell University, which is one of the prestigious hospitality universities in the world. Said managed to earn his first master's in hospitality management, then obtained a second master's in food service management. Along the way, he also obtained a certified hotel manager certificate from Cornell and 3 diplomas in the fields of food service, restaurant revenue management, and leading customers.

Said El-Atiek is a devoted professional who has a proven record of success on both work and academic levels, achieving the highest awards possible in both, and has achieved even more success in both areas of life, work, and education by furthering himself and earning the Doctorate of Business Administration with Paris School of Business.

Said El-Atiek continues his academic journey after the Doctorate of Business Administration, and has published 4 articles in international journals, and this is his first book to publish, and all of them are related to Crisis management of the hospitality industry.