ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager
$17.51
$20.60
ISBN 9781733007986
Book info: ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager (Paperback, 73 pages) – Houghton & Houghton, 2022. Language: English. Updated for 2023 and 2024Two useful 30-question practice tests included This guide helps food industry professionals prepare for the 2023 Food Protection Manager Certification Exam....
Book info: ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager (Paperback, 73 pages) – Houghton & Houghton, 2022. Language: English.
Updated for 2023 and 2024Two useful 30-question practice tests included This guide helps food industry professionals prepare for the 2023 Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe Certified Food Protection Manager.A quick and easy understanding of the following is provided:- Potentially hazardous food (TCS and ready-to-eat)
- High-risk populations
- Biological, physical, and chemical hazards (contaminants)
- Bacteria, viruses, parasites, toxins, and fungi (types, characteristics, and threats)
- Foodborne illness
- Cross-contamination
- Allergens (including sesame)
- Food safety (HACCP)
- Food security (ALERT)
- Employee hygiene (clothing, handwashing, and behavior)
- Thermometer use and calibration
- Food time/temperature monitoring and abuse (cooking, cooling, holding, thawing, and reheating)
- Food purchasing, receiving, preparation, and storage
- Food recalls
- Cleaning and sanitizing (utensils, equipment, and facility)
- Lighting, ventilation, and plumbing
- Pest control and prevention
- Food safety training
- Exam taking (two 30-question practice tests)
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