{"product_id":"waffles-flapjacks-pancakes-blintzes-crepes-frybread-from-scandinavia-and-around-the-world-revised-and-expanded","title":"Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded (Spiral-bound, 124 pages) – Penfield Press, 2002. Language: English.\u003c\/p\u003e\n In the popular recipe-card file size Stocking Stuffer format, this book is chock-full of the best recipes and information about America's favorite breakfast foods. This book offers a wide variety of pancake-style recipes and tips from around the world. The recipes range from Basic Buttermilk Pancakes to Norwegian Cottage Cheese Pancakes. Pumpkin Pancakes are a great fall treat, and the Brownie Waffle Cookies reminds us that pancakes aren't just for breakfast anymore. The White Wine Chicken Crepes are a meal unto themselves. And what pancake would be complete without Toppings and Syrups? This cookbook offers everything from a Blueberry Cinnamon Syrup to a hearty Corn and Ham Topping. As you can tell, they have taken pancakes to a whole new level! This book is excellent for personal collections and as a gift for those who love breakfast - anytime!  Gingerbread Pancakes p. 30 2-1\/2 cups cake flour 1-1\/2 teaspoons baking soda 1 teaspoon ground ginger 1-1\/2 teaspoons cinnamon 1\/8 teaspoon ground cloves 1\/8 teaspoon salt 1-1\/4 cups molasses 1\/2 cup coffee, cooled 1\/4 cup water 1 egg, beaten 1\/2 cup melted butter  Sift dry ingredients together into a mixing bowl. In a separate bowl, mix remaining ingredients. Slowly add the wet ingredients to the dry, mixing well. Drop desired amount of batter onto a lightly greased, low-heat skillet. Cook until bubbles appear, then flip and cook the other side. Top with whipped cream or powdered sugar. Spiral bound, 5-1\/2 x 3-1\/2\", 124 pages.  \n\n                                         Editorial Reviews                   About the Author   Dianna Stevens, compiler, is a journalism graduate of Northwestern University and has assisted with the production of many Penfield books. She loves to cook for her husband, Trey, and their pancake-loving children, Alexandra, MacPherson, and Annabella.                                           ","brand":"Dianna Stevens, Miriam Canter, Pat Birk, Dorothy Crum, Joan Liffring-Zug Bourret, John Zug, Maureen Patterson, Liz Rolfsmeier, Diane Heusinkveld, Esther Feske","offers":[{"title":"Default Title","offer_id":46069776384234,"sku":"9781932043037","price":8.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/51dCxb2gjML._SL1500.jpg?v=1781223851","url":"https:\/\/textbookme.store\/products\/waffles-flapjacks-pancakes-blintzes-crepes-frybread-from-scandinavia-and-around-the-world-revised-and-expanded","provider":"TextbookMe","version":"1.0","type":"link"}