Understanding Baking: The Art and Science of Baking
$19.69
$23.16
ISBN 9780471405467
Book info: Understanding Baking: The Art and Science of Baking (Kindle, 288 pages) – Wiley, 2002. Language: English. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and...
Book info: Understanding Baking: The Art and Science of Baking (Kindle, 288 pages) – Wiley, 2002. Language: English.
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Related Products
$17.51
$20.60
$28.96
$34.07
$16.55
$19.47
