{"product_id":"the-restaurant-start-up-guide","title":"The Restaurant Start-Up Guide","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e The Restaurant Start-Up Guide (Paperback, 201 pages) – Kaplan Test Prep, 2000. Language: English.\u003c\/p\u003e\n A 12 month plan for successfully starting a restaurant.\u003cp\u003eThe all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.\u003c\/p\u003e  ","brand":"Peter Rainsford, David H. Bangs","offers":[{"title":"Default Title","offer_id":46070023553258,"sku":"9781574101379","price":11.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/51_XXvyJy5L.jpg?v=1781238223","url":"https:\/\/textbookme.store\/products\/the-restaurant-start-up-guide","provider":"TextbookMe","version":"1.0","type":"link"}