{"product_id":"the-professional-chefs-techniques-of-healthy-cooking","title":"The Professional Chef's Techniques of Healthy Cooking","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e The Professional Chef's Techniques of Healthy Cooking (Hardcover, 614 pages) – Van Nostrand, 1993. Language: English.\u003c\/p\u003e\n A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking.  ","brand":"C.M.C. DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan","offers":[{"title":"Default Title","offer_id":46070163079402,"sku":"9780442011260","price":19.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/81AR953KNaL._SY522.jpg?v=1781246269","url":"https:\/\/textbookme.store\/products\/the-professional-chefs-techniques-of-healthy-cooking","provider":"TextbookMe","version":"1.0","type":"link"}