The Prehistory of Food: Appetites for Change (One World Archaeology)
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ISBN 9780415117654
Book info: The Prehistory of Food: Appetites for Change (One World Archaeology) (Kindle, 540 pages) – Routledge, 1999. Language: English. The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well...
Book info: The Prehistory of Food: Appetites for Change (One World Archaeology) (Kindle, 540 pages) – Routledge, 1999. Language: English.
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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