{"product_id":"the-microbiology-of-safe-food","title":"The Microbiology of Safe Food","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e The Microbiology of Safe Food (Paperback, 496 pages) – Wiley-Blackwell, 2010. Language: English.\u003c\/p\u003e\n Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: \u003cul\u003e\n\u003cli\u003ethe dominant foodborne microorganisms;\u003c\/li\u003e\n\u003cli\u003ethe means of their detection;\u003c\/li\u003e\n\u003cli\u003emicrobiological criteria and sampling plans;\u003c\/li\u003e\n\u003cli\u003ethe setting of microbial limits for end-product testing;\u003c\/li\u003e\n\u003cli\u003epredictive microbiology;\u003c\/li\u003e\n\u003cli\u003ethe role of HACCP;\u003c\/li\u003e\n\u003cli\u003ethe setting of Food Safety Objectives;\u003c\/li\u003e\n\u003cli\u003erelevant international regulations and legislation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emicrobiological risk assessment;\u003c\/li\u003e\n\u003cli\u003ebacterial genomics and bioinformatics;\u003c\/li\u003e\n\u003cli\u003edetergents and disinfectants, and the importance of hygiene practice personnel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists.\u003c\/p\u003e\u003cp\u003eWeb-based sources of information and other supporting materials for this book can be found at www.wiley.com\/go\/forsythe\u003c\/p\u003e  ","brand":"Stephen J. Forsythe","offers":[{"title":"Default Title","offer_id":46069018427626,"sku":"9781405140058","price":14.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/81EAcoBextL._SY522_3cec48d7-a10e-43e4-8c71-9def7ed980fe.jpg?v=1781196838","url":"https:\/\/textbookme.store\/products\/the-microbiology-of-safe-food","provider":"TextbookMe","version":"1.0","type":"link"}