{"product_id":"the-culinary-professional-1","title":"The Culinary Professional","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e The Culinary Professional (Paperback, 224 pages) – Goodheart-Willcox, 2021. Language: English.\u003c\/p\u003e\n The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.  ","brand":"David Ross","offers":[{"title":"Default Title","offer_id":46070259417322,"sku":"9781645647928","price":139.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61yhKGRz9FL._SY522.jpg?v=1781253339","url":"https:\/\/textbookme.store\/products\/the-culinary-professional-1","provider":"TextbookMe","version":"1.0","type":"link"}