{"product_id":"the-becoming-a-chef-journal","title":"The Becoming a Chef Journal","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e The Becoming a Chef Journal (Paperback, 250 pages) – Van Nostrand Reinhold Company, 1996. Language: English.\u003c\/p\u003e\n The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories. Peppered with inspirational quotes, this keepsake is the perfect place to write about the sights, sounds, aromas, and flavors of all their culinary journeys--both inside and outside the kitchen. 24 illustrations.  ","brand":"Andrew Dornenburg","offers":[{"title":"Default Title","offer_id":46070173696234,"sku":"9780442023324","price":22.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/41PG8HQRJWL.gif?v=1781247149","url":"https:\/\/textbookme.store\/products\/the-becoming-a-chef-journal","provider":"TextbookMe","version":"1.0","type":"link"}