The Baker's Manual: 150 Master Formulas for Baking
$21.17
$24.91
ISBN 9780471405252
Book info: The Baker's Manual: 150 Master Formulas for Baking (Paperback, 336 pages) – Wiley, 2002. Language: English. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be...
Book info: The Baker's Manual: 150 Master Formulas for Baking (Paperback, 336 pages) – Wiley, 2002. Language: English.
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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