{"product_id":"small-animal-nutrition-an-issue-of-veterinary-clinics-of-north-america-small-animal-practice-the-clinics-veterinary-medicine-volume-51-3","title":"Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice (The Clinics: Veterinary Medicine, Volume 51-3)","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice (The Clinics: Veterinary Medicine, Volume 51-3) (Hardcover, 248 pages) – Elsevier, 2021. Language: English.\u003c\/p\u003e\n This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.  ","brand":"Laflamme","offers":[{"title":"Default Title","offer_id":46070506488042,"sku":"9780323778671","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61J-7IPltmL._SL1500.jpg?v=1781266576","url":"https:\/\/textbookme.store\/products\/small-animal-nutrition-an-issue-of-veterinary-clinics-of-north-america-small-animal-practice-the-clinics-veterinary-medicine-volume-51-3","provider":"TextbookMe","version":"1.0","type":"link"}