{"product_id":"servsafe-study-guide-a-guide-for-becoming-a-2023-certified-food-protection-manager","title":"ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager (Paperback, 73 pages) – Houghton \u0026amp; Houghton, 2022. Language: English.\u003c\/p\u003e\n Updated for 2023 and 2024Two useful 30-question practice tests included This guide helps food industry professionals prepare for the 2023 Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe Certified Food Protection Manager.A quick and easy understanding of the following is provided:\u003cul\u003e\n\u003cli\u003ePotentially hazardous food (TCS and ready-to-eat)\u003c\/li\u003e\n\u003cli\u003eHigh-risk populations\u003c\/li\u003e\n\u003cli\u003eBiological, physical, and chemical hazards (contaminants)\u003c\/li\u003e\n\u003cli\u003eBacteria, viruses, parasites, toxins, and fungi (types, characteristics, and threats)\u003c\/li\u003e\n\u003cli\u003eFoodborne illness\u003c\/li\u003e\n\u003cli\u003eCross-contamination\u003c\/li\u003e\n\u003cli\u003eAllergens (including sesame)\u003c\/li\u003e\n\u003cli\u003eFood safety (HACCP)\u003c\/li\u003e\n\u003cli\u003eFood security (ALERT)\u003c\/li\u003e\n\u003cli\u003eEmployee hygiene (clothing, handwashing, and behavior)\u003c\/li\u003e\n\u003cli\u003eThermometer use and calibration\u003c\/li\u003e\n\u003cli\u003eFood time\/temperature monitoring and abuse (cooking, cooling, holding, thawing, and reheating)\u003c\/li\u003e\n\u003cli\u003eFood purchasing, receiving, preparation, and storage\u003c\/li\u003e\n\u003cli\u003eFood recalls\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitizing (utensils, equipment, and facility)\u003c\/li\u003e\n\u003cli\u003eLighting, ventilation, and plumbing\u003c\/li\u003e\n\u003cli\u003ePest control and prevention\u003c\/li\u003e\n\u003cli\u003eFood safety training\u003c\/li\u003e\n\u003cli\u003eExam taking (two 30-question practice tests)\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Timothy J. Houghton","offers":[{"title":"Default Title","offer_id":46071303274730,"sku":"9781733007986","price":17.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61pRxMOQfTL._SY522.jpg?v=1781294140","url":"https:\/\/textbookme.store\/products\/servsafe-study-guide-a-guide-for-becoming-a-2023-certified-food-protection-manager","provider":"TextbookMe","version":"1.0","type":"link"}