{"product_id":"restaurant-financial-basics","title":"Restaurant Financial Basics","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Restaurant Financial Basics (Kindle, 352 pages) – Wiley, 2002. Language: English.\u003c\/p\u003e\n \u003cp\u003eOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.\u003c\/p\u003e  ","brand":"Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier","offers":[{"title":"Default Title","offer_id":46069829042410,"sku":"9780471213796","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/81MoT2KcE_L._SY522.jpg?v=1781226606","url":"https:\/\/textbookme.store\/products\/restaurant-financial-basics","provider":"TextbookMe","version":"1.0","type":"link"}