Restaurant Financial Basics
$25.29
$29.75
ISBN 9780471213796
Book info: Restaurant Financial Basics (Kindle, 352 pages) – Wiley, 2002. Language: English. One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles...
Book info: Restaurant Financial Basics (Kindle, 352 pages) – Wiley, 2002. Language: English.
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Related Products
$17.51
$20.60
$28.96
$34.07
$16.55
$19.47
