{"product_id":"professional-cooking-trade-version","title":"Professional Cooking, Trade Version","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Professional Cooking, Trade Version (Hardcover, 1088 pages) – Wiley, 2006. Language: English.\u003c\/p\u003e\n On Professional Cooking: \u003cp\u003e\"This book has a place in the library for all who want to understand and build their basic cooking skills.\" -The American Institute of Wine and Food\u003c\/p\u003e\u003cp\u003eOn Professional Baking:  \"An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts for sweet tooths are tucked in at the end of this textbook.\" -The Wall Street Journal  Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Packed with more than 1,200 recipes and more information than ever before, this Sixth Edition of the cornerstone resource offers complete, step-by-step instruction in the cooking theory and techniques necessary to succeed at the professional level.\u003c\/p\u003e\u003cp\u003eSpecial features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 100 new recipes - including new recipes for meats, poultry, vegetables, and grains, as well as a new chapter on cooking for vegetarian diets\u003c\/li\u003e\n\u003cli\u003eExpanded and updated information-featuring a contemporary look at presenting and a detailed history of modern food service\u003c\/li\u003e\n\u003cli\u003eSuperb photography - nearly 1,200 illustrations and photos highlighting ingredients, step-by-step techniques, and plated dishes\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Wayne Gisslen","offers":[{"title":"Default Title","offer_id":46070601482474,"sku":"9780471663768","price":121.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/91LLMAQluBL._SY522.jpg?v=1781271142","url":"https:\/\/textbookme.store\/products\/professional-cooking-trade-version","provider":"TextbookMe","version":"1.0","type":"link"}