{"product_id":"professional-cooking-student-workbook","title":"Professional Cooking, Student Workbook","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Professional Cooking, Student Workbook (Paperback, 184 pages) – Wiley, 2002. Language: English.\u003c\/p\u003e\n Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US\/metric conversions, costing, purchasing lists, nutritional analysis, and more.  ","brand":"Wayne Gisslen","offers":[{"title":"Default Title","offer_id":46068631077098,"sku":"9780471208815","price":39.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/413JwLjL4eL._SY522.jpg?v=1781174397","url":"https:\/\/textbookme.store\/products\/professional-cooking-student-workbook","provider":"TextbookMe","version":"1.0","type":"link"}