{"product_id":"professional-baking-college-version-with-cd-rom-4th-edition","title":"Professional Baking, College Version with CD-Rom, 4th Edition","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Professional Baking, College Version with CD-Rom, 4th Edition (Hardcover, 736 pages) – Wiley, 2004. Language: English.\u003c\/p\u003e\n Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.  ","brand":"Wayne Gisslen","offers":[{"title":"Default Title","offer_id":46068772045034,"sku":"9780471464273","price":78.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/51PKTKPyfiL._SY522.jpg?v=1781182233","url":"https:\/\/textbookme.store\/products\/professional-baking-college-version-with-cd-rom-4th-edition","provider":"TextbookMe","version":"1.0","type":"link"}