Professional Baking, College Version with CD-Rom, 4th Edition
$78.77
$92.67
ISBN 9780471464273
Book info: Professional Baking, College Version with CD-Rom, 4th Edition (Hardcover, 736 pages) – Wiley, 2004. Language: English. Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes,...
Book info: Professional Baking, College Version with CD-Rom, 4th Edition (Hardcover, 736 pages) – Wiley, 2004. Language: English.
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
You can add, text, html, images and videos as well to the tab from product settings area
Related Products
$17.51
$20.60
New
-15%
$28.96
$34.07
New
-15%
$16.55
$19.47
New
-15%
