{"product_id":"principles-of-nutritional-assessment","title":"Principles of Nutritional Assessment","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Principles of Nutritional Assessment (Hardcover, 928 pages) – Oxford University Press, 2005. Language: English.\u003c\/p\u003e\n This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.  A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http:\/\/nutrition.earthlight.co.nz  \n        About the Author   Rosalind S. Gibson is at University of Otago.      ","brand":"Rosalind S. Gibson","offers":[{"title":"Default Title","offer_id":46071213129962,"sku":"9780195171693","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/71CLLHYTLBL._SL1500.jpg?v=1781289660","url":"https:\/\/textbookme.store\/products\/principles-of-nutritional-assessment","provider":"TextbookMe","version":"1.0","type":"link"}