{"product_id":"prevention-of-coronary-heart-disease-from-the-cholesterol-hypothesis-to-w6-w3-balance-world-review-of-nutrition-dietetics","title":"Prevention of Coronary Heart Disease: From the Cholesterol Hypothesis to w6\/w3 Balance (World Review of Nutrition \u0026 Dietetics)","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Prevention of Coronary Heart Disease: From the Cholesterol Hypothesis to w6\/w3 Balance (World Review of Nutrition \u0026amp; Dietetics) (Hardcover, 168 pages) – S Karger Ag, 2006. Language: English.\u003c\/p\u003e\n Kinjo Gakuin Univ., Nagoya, Japan. Topics include basis and faults of the cholesterol hypothesis; association of high total cholesterol with coronary heart disease mortality among subject populations; pleiotropic effects of statins in prevention of disease; and more. For researchers. Coronary Disease.  ","brand":"International Conference on Nutrition An, Harumi Okuyama, Artemis P. Simopoulos","offers":[{"title":"Default Title","offer_id":46069186789610,"sku":"9783805581790","price":130.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/41jcmWBFzTL._SL1500.jpg?v=1781204480","url":"https:\/\/textbookme.store\/products\/prevention-of-coronary-heart-disease-from-the-cholesterol-hypothesis-to-w6-w3-balance-world-review-of-nutrition-dietetics","provider":"TextbookMe","version":"1.0","type":"link"}