Practical Professional Cookery
$66.48
$78.21
ISBN 9780333115886
Book info: Practical Professional Cookery (Paperback, 536 pages) – Palgrave Macmillan, 1972. Language: English. Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes and new...
Book info: Practical Professional Cookery (Paperback, 536 pages) – Palgrave Macmillan, 1972. Language: English.
Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes and new chapters on shellfish and potato dishes. Features expanded coverage of ice creams as well as vegetables and sweet dishes. Includes pertinent information on the cost of materials, sensible eating, hygienic practices and good nutrition.
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