{"product_id":"practical-poultry-keeping","title":"Practical Poultry Keeping","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Practical Poultry Keeping (Hardcover, 224 pages) – Diamond Farm Book Pubns, 1992. Language: English.\u003c\/p\u003e\n vi + 207 pages including index, all aspects of keeping poultry including incubation, brooding, rearing, nutrition, feeding, housing, equipment, management of laying stock, broiler and capon production, turkeys, gees, quail, guinea fowl, marking, egg quality, hygiene and sanitation, diseases and parasites, economics, bw illustrations  ","brand":"J. Batty","offers":[{"title":"Default Title","offer_id":46069195374826,"sku":"9781857360202","price":19.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/31cfYuE7dcL._SL1500.jpg?v=1781204613","url":"https:\/\/textbookme.store\/products\/practical-poultry-keeping","provider":"TextbookMe","version":"1.0","type":"link"}