{"product_id":"pharmaconutrition-and-nutrition-therapy-in-critical-illness-an-issue-of-critical-care-clinics-volume-26-3-the-clinics-internal-medicine-volume-26-3","title":"PharmacoNutrition and Nutrition Therapy in Critical Illness, An Issue of Critical Care Clinics (Volume 26-3) (The Clinics: Internal Medicine, Volume 26-3)","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e PharmacoNutrition and Nutrition Therapy in Critical Illness, An Issue of Critical Care Clinics (Volume 26-3) (The Clinics: Internal Medicine, Volume 26-3) (Hardcover, 149 pages) – Saunders, 2010. Language: English.\u003c\/p\u003e\n This issue of Critical Care Clinics, Guest Edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care: Consistency or Confusion?; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness: Mechanisms and Clinical Application; Glutamine in Critical Illness: The Time Has Come, The Time Is Now?; Immunosupression and Infection After Major Surgery: A Nutritional Deficiency?; Enteral Nutrition in Critical Care: Why Do We Starve Our Patients?  ","brand":"Paul Wischmeyer MD","offers":[{"title":"Default Title","offer_id":46070434529514,"sku":"9781437724363","price":96.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/41bVxTTN32L._SL1500.jpg?v=1781262116","url":"https:\/\/textbookme.store\/products\/pharmaconutrition-and-nutrition-therapy-in-critical-illness-an-issue-of-critical-care-clinics-volume-26-3-the-clinics-internal-medicine-volume-26-3","provider":"TextbookMe","version":"1.0","type":"link"}