{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals","title":"On Cooking: A Textbook of Culinary Fundamentals","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e On Cooking: A Textbook of Culinary Fundamentals (Hardcover, 1183 pages) – Prentice Hall, 2010. Language: English.\u003c\/p\u003e\n \u003cp\u003e0131392433 \/ 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePackage consists of \u003c\/p\u003e\u003cp\u003e0135053110 \/ 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On \u003c\/p\u003e\u003cp\u003e013715576X \/ 9780137155767 On Cooking: A Textbook of Culinary Fundamentals\u003c\/p\u003e  ","brand":"Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel","offers":[{"title":"Default Title","offer_id":46069934489834,"sku":"9780131392434","price":88.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/81NhHO74i4L._SY522.jpg?v=1781232460","url":"https:\/\/textbookme.store\/products\/on-cooking-a-textbook-of-culinary-fundamentals","provider":"TextbookMe","version":"1.0","type":"link"}