{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals-5th-edition","title":"On Cooking: A Textbook of Culinary Fundamentals, 5th Edition","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e On Cooking: A Textbook of Culinary Fundamentals, 5th Edition (Hardcover, 1224 pages) – Pearson, 2014. Language: English.\u003c\/p\u003e\n \u003cp\u003eFor nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTeaching and Learning Experience:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace \u003c\/li\u003e\n\u003cli\u003e Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation \u003c\/li\u003e\n\u003cli\u003e A wealth of chapter features helps you learn, practice, and retain concepts \u003c\/li\u003e\n\u003c\/ul\u003eThis is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.  ","brand":"Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel","offers":[{"title":"Default Title","offer_id":46069736407274,"sku":"9780133458558","price":85.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/91Ok0buS82L._SX679.jpg?v=1781221015","url":"https:\/\/textbookme.store\/products\/on-cooking-a-textbook-of-culinary-fundamentals-5th-edition","provider":"TextbookMe","version":"1.0","type":"link"}