{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals-1","title":"On Cooking: A Textbook of Culinary Fundamentals","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e On Cooking: A Textbook of Culinary Fundamentals (Hardcover, 1183 pages) – Prentice Hall, 2010. Language: English.\u003c\/p\u003e\n \u003cp\u003eThis package contains the following components: \u003c\/p\u003e\u003cp\u003e-0131713329: Cooking Techniques DVD \u003c\/p\u003e\u003cp\u003e-013715576X: On Cooking: A Textbook of Culinary Fundamentals \u003c\/p\u003e\u003cp\u003e-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals\u003c\/p\u003e  ","brand":"Sarah R. Labensky, Alan M. Hause, Priscilla R. Martel, William E. Ingram, Richard Embery","offers":[{"title":"Default Title","offer_id":46070292611306,"sku":"9780132540674","price":88.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/81PsEh80aZL._SY522.jpg?v=1781255227","url":"https:\/\/textbookme.store\/products\/on-cooking-a-textbook-of-culinary-fundamentals-1","provider":"TextbookMe","version":"1.0","type":"link"}