{"product_id":"off-premise-catering-management","title":"Off-Premise Catering Management","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Off-Premise Catering Management (Kindle, 560 pages) – Wiley, 2012. Language: English.\u003c\/p\u003e\n \u003cp\u003eFor nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e  ","brand":"Chris Thomas, Bill Hansen","offers":[{"title":"Default Title","offer_id":46069746860266,"sku":"9780470889718","price":51.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/91JpGKmUemL._SY522.jpg?v=1781221811","url":"https:\/\/textbookme.store\/products\/off-premise-catering-management","provider":"TextbookMe","version":"1.0","type":"link"}