{"product_id":"obesity-in-critically-ill-patients-an-issue-of-critical-care-nursing-clinics-volume-21-3-the-clinics-nursing-volume-21-3","title":"Obesity in Critically Ill Patients, An Issue of Critical Care Nursing Clinics (Volume 21-3) (The Clinics: Nursing, Volume 21-3)","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Obesity in Critically Ill Patients, An Issue of Critical Care Nursing Clinics (Volume 21-3) (The Clinics: Nursing, Volume 21-3) (Paperback, 434 pages) – Saunders, 2009. Language: English.\u003c\/p\u003e\n The Obesity in Critically Ill Patients issue, Guest Edited by Linda Harrington, focuses on: Obesity-related risks and prevention strategies; Pulmonary considerations of the obese patient; cardiovascular effects of obesity; Postoperative coronary artery bypass patients; Nutritional needs of critically ill obese patients; Pain management in critically ill obese; Sedation of critically ill obese; Skin integrity in critically ill obese; Trauma in the obese patient; and Impact of obesity on critical care resource utilization.  ","brand":"Linda Harrington PhD RN CNS CPHQ","offers":[{"title":"Default Title","offer_id":46071207788778,"sku":"9781437712063","price":72.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/411pRiC0oCL._SL1500.jpg?v=1781289352","url":"https:\/\/textbookme.store\/products\/obesity-in-critically-ill-patients-an-issue-of-critical-care-nursing-clinics-volume-21-3-the-clinics-nursing-volume-21-3","provider":"TextbookMe","version":"1.0","type":"link"}