{"product_id":"nutrition-for-foodservice-and-culinary-professionals","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Nutrition for Foodservice and Culinary Professionals (Hardcover, 656 pages) – WILEY, 2009. Language: English.\u003c\/p\u003e\n The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.  ","brand":"Karen E. Drummond","offers":[{"title":"Default Title","offer_id":46069069840618,"sku":"9780470052426","price":17.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/71xZZjd8GQL._SY522.jpg?v=1781200170","url":"https:\/\/textbookme.store\/products\/nutrition-for-foodservice-and-culinary-professionals","provider":"TextbookMe","version":"1.0","type":"link"}