Nutrition for Foodservice and Culinary Professionals

$17.51

$20.60

ISBN 9780470052426

Book info: Nutrition for Foodservice and Culinary Professionals (Hardcover, 656 pages) – WILEY, 2009. Language: English. The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals....

Description

Book info: Nutrition for Foodservice and Culinary Professionals (Hardcover, 656 pages) – WILEY, 2009. Language: English.

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Reviews

Custom Tab

You can add, text, html, images and videos as well to the tab from product settings area