{"product_id":"hexane-n-hexane-environmental-health-criteria-122","title":"Hexane: N-hexane (Environmental Health Criteria, 122)","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Hexane: N-hexane (Environmental Health Criteria, 122) (Paperback, 168 pages) – World Health Organization, 1991. Language: English.\u003c\/p\u003e\n Evaluates the risks to human health and the environment posed by n-hexane, a chemical isolated from natural gas and crude oil and used in food processing to extract vegetable oil from beans, nuts, and seeds. n-Hexane is also used as a solvent, a cleaning agent, in the rubber industry, and in the manufacture of pharmaceuticals.  ","brand":"World Health Organization, International Labour Organization, Un Environment Programme","offers":[{"title":"Default Title","offer_id":46069917778154,"sku":"9789241571227","price":31.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61P4yl3SwFL._SL1500.jpg?v=1781231249","url":"https:\/\/textbookme.store\/products\/hexane-n-hexane-environmental-health-criteria-122","provider":"TextbookMe","version":"1.0","type":"link"}