{"product_id":"gusto","title":"Gusto","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Gusto (Kindle, 342 pages) – Routledge, 2005. Language: English.\u003c\/p\u003e\n The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.  ","brand":"Denise Gigante, Harold Bloom","offers":[{"title":"Default Title","offer_id":46070087385322,"sku":"9780415970938","price":48.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61IMTwWKEvL._SY522.jpg?v=1781242645","url":"https:\/\/textbookme.store\/products\/gusto","provider":"TextbookMe","version":"1.0","type":"link"}