{"product_id":"foundations-of-menu-planning","title":"Foundations of Menu Planning","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Foundations of Menu Planning (Paperback, 264 pages) – Pearson, 2013. Language: English.\u003c\/p\u003e\n \u003cp\u003eFoundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.\u003c\/p\u003e  ","brand":"Daniel Traster","offers":[{"title":"Default Title","offer_id":46070277570794,"sku":"9780138025106","price":6.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/81EAcoBextL._SY522_3354b8fb-ac9d-4fff-b412-3e160dd0e8d4.jpg?v=1781254510","url":"https:\/\/textbookme.store\/products\/foundations-of-menu-planning","provider":"TextbookMe","version":"1.0","type":"link"}