{"product_id":"foundations-of-food-preparation-6th-edition","title":"Foundations of Food Preparation (6th Edition)","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Foundations of Food Preparation (6th Edition) (Hardcover, 768 pages) – Prentice Hall, 1995. Language: English.\u003c\/p\u003e\n This book presents?in usable form?the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.  ","brand":"Jeanne Himich Freeland-Graves, Gladys C. Peckham","offers":[{"title":"Default Title","offer_id":46071038869738,"sku":"9780023396410","price":63.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/211H9GMQJHL.jpg?v=1781279519","url":"https:\/\/textbookme.store\/products\/foundations-of-food-preparation-6th-edition","provider":"TextbookMe","version":"1.0","type":"link"}