{"product_id":"foodies-and-food-tourism","title":"Foodies and Food Tourism","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Foodies and Food Tourism (Hardcover, 248 pages) – Goodfellow Publishers, 2014. Language: English.\u003c\/p\u003e\n Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.  \n\n                                         Editorial Reviews                   About the Author   Donald Getz, Professor, The University of Queensland, School of Tourism\u003cbr\u003e Richard Robinson, Lecturer, School of Tourism, The University of Queensland\u003cbr\u003e Tommy Andersson, Professor, School of Business, Economics and Law at the University of Gothenburg \u003cbr\u003eSanja Vujicic, Principal of Experience Consulting, Gothenburg, Sweden                                           ","brand":"Professor Donald Getz","offers":[{"title":"Default Title","offer_id":46071058792682,"sku":"9781908999993","price":136.87,"currency_code":"USD","in_stock":true}],"url":"https:\/\/textbookme.store\/products\/foodies-and-food-tourism","provider":"TextbookMe","version":"1.0","type":"link"}