{"product_id":"food-safety-management-a-practical-guide-for-the-food-industry","title":"Food Safety Management: A Practical Guide for the Food Industry","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Food Safety Management: A Practical Guide for the Food Industry (Hardcover, 1158 pages) – Academic Press, 2023. Language: English.\u003c\/p\u003e\n \u003cp\u003eFood Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. \u003c\/p\u003e\u003cp\u003eEach section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAddresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA \u003c\/li\u003e\n\u003cli\u003eCovers the latest emerging technologies for ensuring food safety\u003c\/li\u003e\n\u003cli\u003eIncludes observations on what works and what doesn't on issues in food safety management\u003c\/li\u003e\n\u003cli\u003eProvides practical guidelines for the implementation of elements of the food safety assurance system\u003c\/li\u003e\n\u003cli\u003eExplains the role of different stakeholders of the food supply\u003c\/li\u003e\n\u003c\/ul\u003e  \n        About the Author   Veslemøy Andersen graduated from the Department of Microbiology at the University of Oslo, Norway. She has been working as a microbiologist at the Norwegian Institute of Public Health, Oslo, Norway, at the University of Groningen, The Netherlands, and at the University of Applied Sciences in Eindhoven, The Netherlands.\u003cbr\u003e\u003cbr\u003eProf. Dr. h.c. H.L.M. (Huub) Lelieveld is President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, and was formerly at Unilever in Vlaardingen, The Netherlands. He editor or co-editor of numerous books, including several on hygiene and food safety management; novel food processing technologies and harmonization of food safety regulations. He produced chapters for many books and encyclopaedia, hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He has been awarded doctor honoris causa at the National University of Food Technologies in Kiev, Ukraine.\u003cbr\u003e\u003cbr\u003eDr. Yasmine Motarjemi Previous Food Safety Manager\/Quality Management at Nestle, Dr. Motarjemi is a food safety consultant and has 30 years of industry-based, real-world experience in all phases of quality assurance programs. She developed internal training materials to address the knowledge gap between the various production stages at Nestle, is Editor in Chief of Elsevier’s Encyclopedia of Food Safety and has published numerous chapters, books, and ~60 research articles.      ","brand":"Veslemøy Andersen, Huub L. M. Lelieveld, Yasmine Motarjemi","offers":[{"title":"Default Title","offer_id":46071280107754,"sku":"9780128200131","price":183.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61ZUybrUXrL._SL1500.jpg?v=1781292666","url":"https:\/\/textbookme.store\/products\/food-safety-management-a-practical-guide-for-the-food-industry","provider":"TextbookMe","version":"1.0","type":"link"}