{"product_id":"food-safety-a-guide-what-you-really-need-to-know","title":"Food Safety: A Guide What You Really Need to know","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Food Safety: A Guide What You Really Need to know (Paperback, 110 pages) – Wiley-Blackwell, 2000. Language: English.\u003c\/p\u003e\n Commissioned by the Iowa Dietetic Association, Food Safety: A Guide to What You Really Need to Know is a totally updated edition of Food Sanitation and Safety Study Course, Second Edition.  \u003cp\u003eThis book provides practical techniques and the most up-to-date Hazard Analysis Critical Control Points (HACCP) guidelines for handling food hazards, food preparation and service, cleaning and sanitation, trash, and pests. \u003c\/p\u003e\u003cp\u003eEach chapter has figures and tables for increased understanding of the material and ends with study questions. Answers to the questions are provided. Appendixes feature a HACCP Flowchart, a Sanitation Walk-Through of all food preparation areas, and Recommended Storage Times for the refrigerator\/freezer and the storeroom. A glossary provides specific definitions of key terms.\u003c\/p\u003e  ","brand":"Jane M. Hemminger","offers":[{"title":"Default Title","offer_id":46071294197994,"sku":"9780813824826","price":58.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/81h5wW4cwDL._SY522.jpg?v=1781293516","url":"https:\/\/textbookme.store\/products\/food-safety-a-guide-what-you-really-need-to-know","provider":"TextbookMe","version":"1.0","type":"link"}