{"product_id":"food-preparation-cooking","title":"Food Preparation \u0026 Cooking","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Food Preparation \u0026amp; Cooking (Paperback, 256 pages) – Cengage Learning, 1995. Language: English.\u003c\/p\u003e\n This comprehensive resource has been completely updated for the NVQ\/SVQ qualifications in Food Preparation and Cooking at levels 1 and 2. It is also suitable for the level 2 work in the first year of a modern apprenticeship. This book will prove an invaluable aid to all NVQ students whether they are work or college-based trainees or open-learning students. Roy Hayter covers the basic skills and underpinning knowledge for the level 1and 2 cookery units, plus all the generic units required for certification. Skills and knowledge checks for each unit will help candidates and their trainers monitor progress. Less formal activiites provide a fresh, highly participative way of testing underpinning knowledge. Examples of industry procedures, recipes, graphics and colour photographs enliven and support the learning process.  ","brand":"Roy Hayter","offers":[{"title":"Default Title","offer_id":46069682307306,"sku":"9781861526861","price":12.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/41Jg9AtFZlL._SL1500.jpg?v=1781217381","url":"https:\/\/textbookme.store\/products\/food-preparation-cooking","provider":"TextbookMe","version":"1.0","type":"link"}