Food Preparation
$18.19
$21.40
ISBN 9780826944368
Book info: Food Preparation (Hardcover, 604 pages) – Amer Technical Pub, 1999. Language: English. The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching. Activities and math problems are included to increase comprehension and encourage critical thinking...
Book info: Food Preparation (Hardcover, 604 pages) – Amer Technical Pub, 1999. Language: English.
The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching. Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplication, division, fractions, percentages, conversion of weights and measures, recipe adjustments, and cost estimation.
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