{"product_id":"food-allergy-an-issue-of-immunology-and-allergy-clinics-volume-32-1-the-clinics-internal-medicine-volume-32-1","title":"Food Allergy, An Issue of Immunology and Allergy Clinics (Volume 32-1) (The Clinics: Internal Medicine, Volume 32-1)","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Food Allergy, An Issue of Immunology and Allergy Clinics (Volume 32-1) (The Clinics: Internal Medicine, Volume 32-1) (Hardcover, 960 pages) – Saunders, 2012. Language: English.\u003c\/p\u003e\n This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods―bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy―baked milk and egg diet.  ","brand":"Anna H. Nowak-Wegrzyn MD","offers":[{"title":"Default Title","offer_id":46071153066218,"sku":"9781455738779","price":99.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/41o5D0w7A9L._SL1500.jpg?v=1781286580","url":"https:\/\/textbookme.store\/products\/food-allergy-an-issue-of-immunology-and-allergy-clinics-volume-32-1-the-clinics-internal-medicine-volume-32-1","provider":"TextbookMe","version":"1.0","type":"link"}