Food Allergy, An Issue of Immunology and Allergy Clinics (Volume 32-1) (The Clinics: Internal Medicine, Volume 32-1)

Book info: Food Allergy, An Issue of Immunology and Allergy Clinics (Volume 32-1) (The Clinics: Internal Medicine, Volume 32-1) (Hardcover, 960 pages) – Saunders, 2012. Language: English.

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods―bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy―baked milk and egg diet.