{"product_id":"dictionary-of-food-ingredients","title":"Dictionary of Food Ingredients","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Dictionary of Food Ingredients (Kindle, 263 pages) – Springer, 2011. Language: English.\u003c\/p\u003e\n \u003cp\u003eIncludes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients \u003c\/p\u003e\u003cp\u003eBrand new section, \"Food Definitions and Formulations\"\u003c\/p\u003e\u003cp\u003eFeatures a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers\u003c\/p\u003e  ","brand":"Robert S. Igoe","offers":[{"title":"Default Title","offer_id":46070421881066,"sku":"9781441997128","price":78.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61gh2NPlv8L._SY522.jpg?v=1781261483","url":"https:\/\/textbookme.store\/products\/dictionary-of-food-ingredients","provider":"TextbookMe","version":"1.0","type":"link"}