{"product_id":"current-veterinary-therapy-food-animal-practice","title":"Current Veterinary Therapy: Food Animal Practice","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Current Veterinary Therapy: Food Animal Practice (Hardcover, 736 pages) – Saunders, 2008. Language: English.\u003c\/p\u003e\n Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You’ll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations.\u003cul\u003e\n\u003cli\u003eAuthoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats.\u003c\/li\u003e\n\u003cli\u003eLogically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions.\u003c\/li\u003e\n\u003cli\u003eConcise, easy-to-read format helps you find essential information quickly and easily.\u003c\/li\u003e\n\u003cli\u003eExpert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eNew editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals.\u003c\/li\u003e\n\u003cli\u003eCompletely revised and updated content includes new sections on topics such as:\u003c\/li\u003e\n\u003cli\u003e\u003cul\u003e\n\u003cli\u003eGenital surgery\u003c\/li\u003e\n\u003cli\u003ePharmacology and therapeutics\u003c\/li\u003e\n\u003cli\u003eRestraint, anesthesia, and pain management\u003c\/li\u003e\n\u003cli\u003eCow-calf\/small ruminant production medicine\u003c\/li\u003e\n\u003cli\u003eFeedlot production medicine\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\n\u003cli\u003eCoverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals.\u003c\/li\u003e\n\u003cli\u003eExpanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.\u003c\/li\u003e\n\u003c\/ul\u003e  \n\n                                         Editorial Reviews                   Review   Stay on the cutting edge of food animal therapy with expert coverage of the latest prevention, diagnostic, and treatment strategies                                           ","brand":"David E. Anderson DVM MS DACVS, Michael Rings DVM MS DACVIM","offers":[{"title":"Default Title","offer_id":46069081014506,"sku":"9781416035916","price":203.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/61FHN-E0yzL._SL1500.jpg?v=1781200894","url":"https:\/\/textbookme.store\/products\/current-veterinary-therapy-food-animal-practice","provider":"TextbookMe","version":"1.0","type":"link"}